Fine food in a pleasant atmosphere with unbeatable convenience for only $40 a person! Make your Spivey Hall concert experience even more enjoyable with Concert Dining. Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and white tablecloth service in a private room with a view of Swan Lake.
Concert Dining is served buffet style and includes salad, a hot entrée, side dishes, bread and butter, dessert, and beverages – all for just $40 a person. Dinner service starts at 5:45 PM, brunch service starts at 1:15 PM.
Concert Dining tickets are available at Spivey Hall’s website spiveyhall.org and by calling the Box Office at (678) 466-4200.
The deadline for purchasing Concert Dining is 12:00 PM on the Monday prior to the concert. Advanced purchase is required, and no dining may be purchased the day of concert, so please call ahead! Purchases of Concert Dining tickets are non-refundable, and are not eligible for subscriber or other discounts.
2017-2018 Concert Season Dining
Menus include Assorted Rolls, Tea, and Coffee
Cheese is optional for all salads.
SIR ANDRÁS SCHIFF, piano
Dinner Friday, October 27, 2017 at 5:45pm
Heirloom Tomato Salad §
Kale and Corn Stuffed Airline Chicken Breast
Roasted Butternut Squash
KIRILL GERSTEIN, piano
Brunch Sunday, January 21, 2018 at 1:15pm
Mini Bagels with Assorted Cream Cheese Spreads
Lobster Bisque Smoked Salmon and Capers
Wild Mushroom and Sundried Tomato Quiche
Grilled Chicken Salad § (Vegan option – chicken on side)
Mini Fruit Tarts Raspberry Iced Tea
IMOGEN COOPER, piano
Dinner Saturday, March 10, 2018 at 5:45pm
Orange and Fennel Salad with Cranberry Vinaigrette §
Beef Tenderloin with Pinot Peppercorn Demi-glaze
Wild Mushroom Rice and Grilled Asparagus
Chocolate Pots de Crème
PAUL LEWIS, piano
Brunch Sunday, May 6, 2018 at 1:15pm
Herb Biscuits with Assorted Jams §
Hearty Vegetable Soup §
Assorted Tea Sandwiches
Spinach and Gouda Quiche Shrimp and Grits
Fresh Seasonal Sliced Fruit § Yogurt Berry Parfaits