Fine food in a pleasant atmosphere with unbeatable convenience for only $50 a person! Make your Spivey Hall concert experience even more enjoyable with Concert Dining. Drive to Spivey Hall, park once (getting a great parking spot), and walk a few steps to the Harry S. Downs Continuing Education Center, just two buildings away from Spivey Hall, to join fellow concert-goers for a satisfying sit-down meal with china and white tablecloth service in a private room with a view of Swan Lake.
Concert Dining is served buffet style and includes salad, a hot entrée, side dishes, bread and butter, dessert, and beverages – all for just $50 a person. Dinner service starts at 5:45 PM, brunch service starts at 1:15 PM.
Concert Dining tickets are available at Spivey Hall’s website spiveyhall.org and by calling the Box Office at (678) 466-4200.
The deadline for purchasing Concert Dining is 12:00 PM on the Monday prior to the concert. Advanced purchase is required, and no dining may be purchased the day of concert, so please call ahead! Purchases of Concert Dining tickets are non-refundable, and are not eligible for subscriber or other discounts.
2018-2019 Concert Season Dining
Menus include Assorted Rolls, Tea, and Coffee
Cheese is optional for all salads.
STEPHEN HOUGH, piano
Dinner Saturday, November 10, 2018 at 5:45pm
Wedge Salad with choice of dressing §
Beef Tenderloin with Caramelized Onion Red Wine Sauce
Garlic Mashed Potatoes §
Fresh Green Beans §
White Chocolate Mousse with Fresh Strawberries §
CALIDORE STRING QUARTET
Brunch Sunday, February 24, 2018 at 1:15pm
Cheddar Biscuits §
Fresh Fruit §
Creole Shrimp and Smoked-Gouda Grits
Spinach and Mushroom Quiche §
Tuna Salad Sliders
Savory Roasted Vegetable Cheesecake §
Smoked Salmon Dip with Toasted Crostini
EMANUEL AX, piano
Brunch Sunday, March 24, 2019 at 1:15pm
Assorted Mini Pastries §
Mini Parfaits §
Shrimp and Corn Bisque
Chicken and Waffles
Sundried Tomato and Spinach Quiche §
Chicken Salad Sliders
The Schubert Piano Trios
Dinner Saturday, May 11, 2019 at 5:45pm
Arugula Salad with Granny Smith Apples and Champagne Vinaigrette §
Spinach and Sundried Tomato-Stuffed Chicken Breast with White Wine Sauce
Herb-Roasted Potatoes §
Grilled Asparagus §
Salted-Vanilla Caramel Crunch Cake §