Dr. Beverly Wright’s marketing class in the College of Business at Clayton State University is hosting a fiesta on campus in conjunction with the Clayton State Marketing Association and Gordo’s Cheese Dip. Gordo’s is a family-owned and operated company based in Lake City, Ga., that Wright’s class is doing a marketing project for during the summer semester, attempting to increase awareness of Gordo's on campus and in the community.
The event, “Fiesta at the Lake,” is open to the public and will be held on Wednesday, June 13, from noon to 3 p.m. in the commons area of the James M. Baker University Center, and from 3 p.m. to 6 p.m. in the café in the lobby of the Student Activities Center. There will be prizes, free drinks and plenty of queso.
Gordo’s was founded by Charlie Sweat in 1973 to serve the rapidly growing Mexican food industry.